Torino opened its doors in 2017 based on the belief that one does not need to travel to Japan to eat good Japanese food. The founders had an obsession with building an eatery serving the kind of food that Japanese eat at home - the home they grew up in.

Starting out with a simple hot bowl of ramen, to Izakaya style food, sushi and sake, the obsession guided them to start a kaiseki concept.

Our customers will experience Japanese culture and Japanese dishes from casual to formal, which are the same as those found in all regions of Japan.

We are now open for our seasonal multi-course seasonal omakase tasting menu. Reservations are prepaid and available at tock.com