Located in the North Shore of Chicago, Torino is now offering Special Omakase Sushi experience
Pop up pre-sale Event
Torino is welcoming Chef Yuji Hayashi.
Born and raised in Japan, his passion was always in Japanese cuisine. He trained in establishments which enabled him to gain a deep understanding of traditional Japanese cuisine and, later, haute cuisine and modern techniques. Anxious to showcase his talent internationally, in 2000 he left Japan and shared his culinary talent overseas including US. His recent work includes: Chef de Cuisine for the Consul General of Japan and Sous Chef at Nobu Chicago.
Omakase Dining Experience
“Omakase is a form of Japanese dining in which guests leave themselves in the hands of a chef and receive a meal which is seasonal, elegant, artistic and uses the finest ingredients available”. (www.michelin.com)
Torino is welcoming Chef Yuji Hayashi to showcase this beautiful, joyful and flavorful cuisine.
Enjoy Sake Pairing
In addition, we offer sake paring menu prepared and guided by our specialists.
Tomoko Florida (Owner) - International Sake Sommelier Certified
Kana Palumbo (Maître D)
1162 Wilmette Ave. Wilmette, IL 60091
